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Nov 18, 2015

Uinta Brewing Introduces Port O’ Call

#PeopleOfUinta have been abuzz the past week in anticipation for the release of Port O’ Call, a Belgian Style Dark Ale aged in Port barrels imported from Portugal’s Douro Valley. “The barrel aging program at Uinta has experimented with a variety …

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Oct 15, 2015

How To Make A Pumpkin Keg

The weather is cooling, the air is crisp, and girls are wearing Ugg boats again. I’m enjoying my pumpkin latte with my pumpkin pound cake, which is topped with pumpkin flavored ice cream. Halloween is around the bend and if …

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Oct 06, 2015

Warren Miller at Uinta Brewpub

We know summer just ended and fall has barely descended upon us, but speaking of fall – you know what we’re crazy excited for? Snowfall! While many Utahns are native to the state with the greatest snow on earth, a …

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Sep 24, 2015

Spent Grain Dog Treats

When brewing beer I feel a social responsibility, much akin to the way of the buffalo, to use every part of it. So when I found myself staring at an economy-sized Tupperware of spent grain after experimenting with a new …

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Sep 18, 2015

Gearing Up For GABF!

The time is upon us – and we’re not talking about a zombie apocalypse, but we are talking about the Great American Beer Festival! GABF is pretty much the cream-of-the-crop when it comes to Beer Festivals – the Madonna, John …

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